Location
Set in the center of the Cazorla mountain range, 24 kilometres away from Cazorla Town, the sinuous access road leads to the hotel which is embedded in a landscape compulsory for nature lovers who shun the noisy city.

Rooms
All of the accommodations are exterior except for those facing the patio or those situated in the annex. Soft colours and leather furniture prevail in the decoration.

Restaurant
Cuisine at the hotel is lead by game meats and fish from the rivers, but there are also other typical dishes such as gachamiga (bread crumbs mixed with fried peppers and highly-spiced red sausage). Chocolate pudding is one of the restaurant's main sweet desserts.

General
Located in the center of the Reserve 24 km from Cazorla, the Parador is conveniently signposted after passing the checkpoint on entering this protected region.

Location
The hotel takes its name from one of the most important personalities of the city (Condestable Davalos ) situated in a magnificent Palace constructed in the 16th and 17th centuries. It stands in the most attractive part of town, among many renaissance monuments.

Rooms
The most attractive feature of the accommodations is their high ceilings. They are decorated in wood and tiled floors giving a comforting and cozy atmosphere. The six bedaccommodations facing the square, where the hotel is situated and the one facing the cathedral deserve a special mention.

Restaurant
This hotel has quite a bright restaurant, where one can find typical international dishes. Guests should sample the local dishes such as fried black pudding and partridge salad. For dessert there is a varied range of cakes or "nun's sighs" similar to custard with a type of sponge.

General
The Parador is situated in the Velazquez de Molina square, in the old quarter of the town next to the sacred chapel of El Salvador, The Marques de Mancera palace and Vaquez Molina palace.