Location
This hotel is situated within the Palacio del Comendador, so named because it was found by Don Diego Garcia Ulloa, Commander of the Order of Santiago in the 14th century and is in the old quarter of the city of Caceres. A stay at this hotel will allow the visitor explore this wonderful walled city, replete with palaces of incomparable beauty.Loacted on the Calle Ancha, the point of reference is Plaza de Santa Clara.

Rooms
The accommodations feature soft cream colours, wooden beams and welcoming, stylish furniture.

Restaurant
Country cuisine and fine wines can be sampled in this beamed ceiling austere accommodation which gives way to the interior patio.Iberian sirloin steak with Casar cheese and roast kid with rosemary are representative of the varied cusine of Extremadura.

General
The styles personnalized in the building and its monumental surronding are gothic, reinaissance and baroque. The inner courtyard and cobblestone, frames, beams covered by wood ans the original mantelpiece in the living accommodation make the interior decoration.

Location
The hotel is housed in an old hospital that was intended for pilgrims in the 15th century. The parador takes its name of' Zurbaran' from the fact that the adjacent Guadalupe monastery preserves a collection of pictures by this famous artist. The impressive fortress-monastery of Guadalupe is a centre of pilgrimage in the region of Extremadura.

Rooms
They are decorated in rustic style. Most of them are situated around the inner square. spacious common accommodations on the inside with white walls and bedaccommodations which recall the religios function as convent.

Restaurant
The cuisine in Extremadura is varied, with many typical dishes such as 'la caldereta de cordero' (a lamb dish),'el peshopjo', 'la sopa de arroz cacerena' (a Rice soup), 'el bacalao monacal' (a cod dish), 'el pincho mudejar' (skewered meat), and 'el pollo a lo padre' (a chicken dish). For dessert there is 'el nuegado de Guadalupe' and when the time of year is right, 'el pudding de castanas' (chestnut pudding).

General
It a confortable, friendly space, with whitewashed arches adorned with vegetation, an invitation to peace and quiet in the stting of a nice town declared a Historical ans ArtisticMonument.

Location
The hotel was named after the emperor that lived in the old castle- palace that is the parador today. The building conserves its original walls and drawbridge. The two shopy building centres around the splendid couryard adorned with old coats of arms. The front section of the patio has a cloister on one side and some large windows cut out of stone on the other.

Rooms
Recently redecorted accommodations which provides an intimate and paceful atmosphere.

Restaurant
In this region charles i of Spain discovered, roast kid, the excellent range of extremaduran pork sausage meats, the exquisite cheeses of la Vera and the famous hams of Piornal. Specialities at the parador's restaurant

General
The Parador is situated in the center of Jarandilla de la Vera. The distance to Madrid is 232kms.